Page 5 - cookbook1

Barbecue Sauce - Ribs ......................................................... 135
Barbecue Sauce / Marinade for Chicken .............................. 136
Béarnaise Sauce ................................................................... 137
Benihana Ginger Sauce ........................................................ 138
Chili Sauce ............................................................................ 139
Horseradish Chive Sauce ..................................................... 140
Horseradish Sauce................................................................ 141
Seafood Cocktail Sauce ........................................................ 142
Side Dishes .............................................................................. 143
B B Q Scalloped Potatoes .................................................... 144
Broccoli Casserole ................................................................ 145
Broccoli Patties ..................................................................... 146
Cheesy Potatoes ................................................................... 147
Crispy Potatoes with Garlic-Parmesan Butter ...................... 148
Dave's Green Beans ............................................................. 149
Dave's Scalloped Potatoes & Cheese .................................. 150
Norwegian Parsley Potatoes ................................................. 151
Onion Rings .......................................................................... 152
Red Potatoes with Rosemary and Garlic .............................. 153
Roasted Herb Carrots ........................................................... 154
Rosemary's Potatoes ............................................................ 155
Soups/Stews ............................................................................ 156
Barley Burger Stew ............................................................... 157
Broccoli Potato Soup............................................................. 158
Charles Harmon Chili ............................................................ 159
Fajita Soup ............................................................................ 160
Turkey ...................................................................................... 161
Brine for Turkey ..................................................................... 162
Turkey Loaf Wellington ......................................................... 163
Turkey Noodle Soup ............................................................. 164