Page 35 - cookbook_02
P. 35
Meat Loaf Wellington
Weight Watchers
5 oz ground beef 1/3 cups part-skim ricotta
1 egg cheese
2 Tbs minced celery 1 Tbs plain dried
2 Tbs onions breadcrumbs
1/4 tsp salt 1 Tbs Worcestershire
sauce
1/4 tsp pepper
2 Tbs skim milk 3 oz peeled cooked
potatoes: mashed
2 Tbs grated cheddar
cheese
2 Tbs margarine
Procedure
1 In medium bowl combine the first 10 ingredients: shape into
loaf and place in loaf pan. Bake at 375° for 30 minutes. In a
small bowl combine potatoes, margarine and cheese and whip
until smooth. After loaf has cooked for 30 minutes remove
loaf from oven and increase oven temperature to 425°.
Transfer cooked meat loaf to ovenproof serving platter and
spread potato mixture over entire loaf. Return loaf to oven
and bake 15 minutes at 425°. Potato mixture should lightly
brown.
Servings: 2
Recipe Tips
Points: 14.7
35
