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Linda's Beef Stroganoff
2 lbs beef round steak 1/4 c cups catsup
1/4 cups butter 1-1/2 tsp garlic salt
16 oz can mushrooms 1/3 cups flour
21 oz 2 cans condensed 1 cup sour cream
beef broth 12 oz cooked noodles
1/3 cups dried onions
Procedure
1 Melt butter and sauté' mushrooms for 5 minutes. Remove
mushrooms leaving butter in the pan and set mushrooms
aside. Brown the meat in the remaining butter. Reserve 2/3
cups beef broth. Stir in remaining beef broth, onions, catsup,
and garlic into the pan with the meat. Cover and simmer 15
minutes. Mix the remaining broth and flour and add to the
meat mixture. Stirring constantly cook mixture until it thickens.
Turn down heat and add mushrooms and sour cream, heat
thoroughly. Serve over cooked noodles.
Servings: 6
Recipe Tips
Points: 13.7
33
