Page 67 - cookbook1

Chicken & Stuffing Bake

6 boneless chicken 1 can cream
breast halves mushroom soup
1 package instant 1/2 cups skim milk
chicken-flavored 1 tsp parsley
stuffing mix 1 Tbs butter
1/2 cups chopped carrots
1/2 cups chopped onions
1/2 cups chopped celery
Procedure
1 Prepare stuffing mix according to package directions with
vegetables and seasoning packet added. Combine soup, milk
and parsley; set aside. Once stuffing is complete brown
chicken in skillet with butter. In 3 qt. shallow baking dish,
arrange stuffing across center of dish. Spoon thin layer of
soup mixture in casserole on each side of stuffing. Arrange
chicken over soup mixture; overlap if necessary. Sprinkle with
paprika. Pour remaining soup mixture over chicken. Cover
with foil, bake 15 minutes. Uncover; bake 10 minutes more
until chicken is fork tender.
Servings: 6

Recipe Tips
Points: 8.0

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