Page 70 - cookbook_02

Chicken Cheddar Bake

2 Tbs margarine 1 small can mushroom
2 Tbs flour 2 cups cooked broccoli;
2 packets MBT chicken chopped
broth mix 4 oz cheddar cheese;
1 cup skim milk shredded
8 oz cooked chicken cubed 4 cups cooked rice
Procedure
1 Melt margarine in saucepan over medium heat. Blend in flour
and chicken broth packet. Gradually stir in milk until mixture
comes to a boil and thickens. Remove from heat; stir in
chicken cubes and mushrooms. Arrange broccoli in 2 qt
casserole dish. Spoon chicken mixture over broccoli and
sprinkle with cheese. Cover and bake at 350° for 20 minutes.
Remove the cover and bake for 10 minutes or until it bubbles
hot. Serve over rice
2 Points: 12.6
Servings: 4
Recipe Tips
Points: 12.6

70