Page 54 - cookbook_02
P. 54
Non-Alcoholic Beer Bread
1 can non-alcoholic beer; 1 stick of butter
room temperature 3 cups self-rising flour
1 Tbs sugar plus a little to
sprinkle on the inside
of loaf pancakes
Procedure
1 Mix flour, beer and sugar in a mixing bowl. Grease a loaf pan
then sprinkle the bottom and sides with sugar. Place mixture
in loaf pan and lay the stick of butter on top pushing down into
dough. Sprinkle a little sugar on top of loaf. Bake at 350° for
1 hour.
Servings: 12
Recipe Tips
Points: 2.9
54
