Page 155 - cookbook_02
P. 155
Roasted Herb Carrots
2 lbs carrots, sliced and 2 Tbs dried thyme leaves
cooked 2 Tbs grated lemon peel
3 Tbs olive oil 1 Tbs sugar
3/4 tsp salt
1/2 tsp pepper
Procedure
1 Cook carrots in boiling water, drain
2 Mix the remaining ingredients with carrots
3 Bake 425° for 15 minutes
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