Page 125 - cookbook_02

Teriyaki Pork Chops, Crock Pot

2 Tbls oil
4 pork chops, about 1” thick
2 garlic cloves, minced
2 Tbls brown sugar
¼ cup soy sauce
⅓ cup chicken broth
salt & pepper to taste

Procedure
1. Sprinkle salt & pepper on pork chops. Place oil in skillet
and brown pork chops over medium-high heat. Remove
from heat when browned.
2. In a small bowl mix garlic, brown sugar, soy sauce and
chicken broth.
3. Add browned pork chops and broth mixture to crock pot.
4. Cook on high 4-5 hours or low 6-7 hours.

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