Page 105 - cookbook_02
P. 105
Cake Icing
2 lbs powder sugar 1/2 cups water
1 cup Crisco 2 Tbs flavoring
Procedure
1 Place Crisco in a mixing bowl and use an electric mixer to
begin to cream the Crisco. Slowly add alternating powder
sugar and water. Add flavoring and beat until fluffy. You will
need to beat for about 10 minutes.
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