Page 100 - cookbook_02

Crab Imperial

1 lb crab meat (lump or regular)
1 Egg – slightly beaten
2 Tbls Miracle Whip
1 sm Onion – finely diced
1 Tbl Green pepper – finely diced
Sprinkle of dried parsley flakes
3/4 tsp old bay seasoning
1 Tsp Prepared mustard
4 Tbls butter
Cracker crumbs
paprika

Procedure
1. Mix all ingredients except crab and butter in small bowl.
2. Place crab meat in a larger bowl and gently incorporate
above mixture into crab. Try not to break up crab lumps.
3. Portion out 4 servings into bake ware.
4. Top with cracker crumbs.
5. Melt butter and pour over crumbs.
6. Sprinkle with paprika.
7. Bake 15 minutes at 425°

Note: If it is too loose, use a small amount of thin white sauce to
unite.

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