Page 93 - cookbook_02

Lemon Delight

Crust 1 cup powdered sugar
1 cup flour 1 large tub of cool whip
1 stick margarine Pudding
1/2 cups pecans crushed 2 boxes instant lemon
Filling pudding
8 oz Cream Cheese, 3 cup milk
Softened
Procedure
1 Mix the crust ingredients and press into 9 x 13 dish. Bake
350° for 15 minutes and let crust cool.
2 Mix cream cheese, powdered sugar and 1/2 cool whip in large
bowl. Spread over crust.
3 Combine pudding mix and milk and mix until thickened.
Spread over cream cheese mixture.
4 Spread the remaining cool whip over the pudding.
5 Refrigerate.

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