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Fiesta Pinwheels

8 oz cream cheese, softened
1 cup sour cream
¼ cup salsa, drained
1 pkg dry fiesta-style ranch dressing mix
1/8 tsp garlic powder
4 oz can green chilies, drained & chopped
1 cup cheddar cheese, finely shredded
8 10” flour tortillas

Procedure
1. In a medium bowl, beat cream cheese, sour cream, salsa,
ranch dressing and garlic powder. Stir in chilies and
cheese.
2. Refrigerate mixture overnight.
3. Remove mixture from fridge to soften. About 2 hours.
4. Spread mixture on tortillas. Roll up jelly-roll style; wrap in
plastic. Refrigerate for 2 hours. Slice into ¾” pieces.

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