Page 138 - cookbook_02
P. 138
Chili Sauce
8 large, peeled 1 cup sugar
tomatoes 2/3 cup white vinegar
4 medium onions, 1/2 tsp allspice
chopped dash cayenne pepper
1 chopped green
mango
1/2 tsp ground cloves
Procedure
1 Cook slowly stirring often until thick. 3 hours or so
Servings: 20
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