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Ma’s Spaghetti
2 Tbls butter
1 green pepper, diced
1 medium onion, diced
56 oz 2-large cans Hunt’s whole tomatoes, mashed
8 oz extra sharp cheddar cheese, shredded
8 oz medium cheddar cheese, shredded
8 oz thin spaghetti
Salt & pepper to taste
Procedure
1. Sauté green pepper and onion in olive oil until
vegetables are tender.
2. Add tomatoes and shredded cheese and cook on low
heat until cheese melts.
3. While cheese is melting cook spaghetti according to
directions on box.
4. Drain spaghetti and add to tomato cheese mixture.
5. Simmer on low for a few minutes and serve.
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